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Food Chemistry: Course lectures
Resource Type: E-Book
Date Of Issue: 2019
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Food Chemistry (Course lectures)

Lectures - Introduction. Chemistry of nutrients and human nutrition. The content of the discipline. Communication with other sciences. Human nutrition as a complex physiological and biochemical process. The human need for basic food substances - proteins, carbohydrates, fats, vitamins and minerals.

Additional Information
 

Working group - Seminar. Nutrition, homeostasis, the essence of the food process. The structure of the human digestive system. The specific and dynamic effect of food. The task of increasing food and biological value, quality and food safety.

Specifications

  • Date of Publish: May 27, 2020
  • Publisher: თბილისი
  • Language: Geo
  • Pages: 200
  • Views: 423
  • Ratings: 5.0
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