2 - Книга
Food Chemistry: Course lectures
Год Издании: 2019
Издательство:
თბილისი
Аннотация
 
Food Chemistry (Course lectures)
Lectures - Introduction. Chemistry of nutrients and human nutrition. The content of the discipline. Communication with other sciences. Human nutrition as a complex physiological and biochemical process. The human need for basic food substances - proteins, carbohydrates, fats, vitamins and minerals.