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Food Chemistry: Course lectures
Тип Ресурса: Эл-Книга
Год Издании: 2019
Издательство: თბილისი
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Аннотация
 

Food Chemistry (Course lectures)

Lectures - Introduction. Chemistry of nutrients and human nutrition. The content of the discipline. Communication with other sciences. Human nutrition as a complex physiological and biochemical process. The human need for basic food substances - proteins, carbohydrates, fats, vitamins and minerals.

Подробности
 

Working group - Seminar. Nutrition, homeostasis, the essence of the food process. The structure of the human digestive system. The specific and dynamic effect of food. The task of increasing food and biological value, quality and food safety.

Характеристики

  • Опубликовано: Май 27, 2020
  • Издательство: თბილისი
  • Язык: Geo
  • Количество страниц: 200
  • Просмотры: 385
  • Оценки: 5.0

Автор(ы) Книг

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